Austyn’s Menu
Welcome to Austyn’s, a culinary gem nestled in downtown Marietta, OH, offering an exquisite New American dining experience. Whether indulging in our perfect for sharing Truffle Beef Tips or savoring the delicate Seared Ahi Tuna, you’re in for a treat. Our appetizers, like the rich Spinach Artichoke Dip, set the stage for an unforgettable meal.
For the main course, the 12 oz. Black & Blue Rib Eye tantalizes with its bold flavors, while our ocean offerings, including the flavorful Teriyaki Salmon, cater to seafood enthusiasts. Austyn’s isn’t just about exceptional food; it creates an inviting atmosphere perfect for groups, families, and a cozy date night. With options for takeout and a full bar, every visit aims to impress.
Join us on Saturdays for an exquisite dinner and experience the perfect blend of great food and exceptional service.
Appetizers
Truffle Beef Tips
Truffle oil marinated beef tips topped with mozzarella & Parmesan cheese served fondue style. Gluten free.
Spinach Artichoke Dip
A delicate mix of cream cheese, spinach, artichoke hearts, Parmesan, and mozzarella cheese. Served with sliced French bread.
Seared Ahi Tuna
Seared sashimi AAA grade tuna filet, seaweed salad. Served with a wasabi ponzu aioli. Gluten free.
Crab Rolls
A mixture of crab meat, vegetables, and rice noodles wrapped in a delicate shell and fried to a golden brow. Served with our house Asian vinaigrette.
Prawn Prosciutto
Four grilled prawns wrapped with green apple and prosciutto. Served with a Szechwan dipping sauce. Gluten free.
Chicken Lettuce Wrap
Chopped grilled chicken sauteed with fresh vegetables in an Asian and sesame seed sauce. Served with lettuce, rice noodle, peanut sauce and sweet chili.
12 oz. Black & Blue Rib Eye
Blackened rib eye finished with a blue cheese sauce. Gluten free.
12 oz. New York Strip
Grilled New York strip finished with bacon herb butter. Gluten free.
8 oz. Filet Mignon
Grilled filet Mignon finished with a port wine reduction. Gluten free.
10 oz. Eastern European Tenderloins
Marinated tenderloin grilled and finished with a red wine reduction. Gluten free.
Prosciutto Chicken
Pan-fried tender chicken breast, topped with prosciutto, mozzarella, and our roasted red pepper sauce.
Austyns Chicken
Battered boneless chicken breast and vegetables stir-fried in our chefs special sauce.
Roasted Duck
Oven roasted duck breast served with our gourmet plum wine sauce.
Rack of Lamb
Decadent cut of rack of lamb, grilled and topped with a raspberry chambord sauce. Gluten free.
16oz Grilled Bone in Rib eye
Finished with Mushroom and Onion Smothered in our house steak Sauce
Land Lovers
Ocean Lovers
Austyns Ahi Tuna
Seared sashimi grade ahi tuna, served with a wasabi ponzu aioli. Chefs recommended temperature is rare to medium rare.
Szechwan Shrimp and Scallops
Sauteed shrimp, scallops and vegetables tossed with a spicy Szechwan remoulade. Gluten free.
Teriyaki Salmon
Teriyaki salmon grilled 8 oz. filet of salmon served with our house teriyaki sauce. Topped with sesame seeds.
Teriyaki Scallops
Battered and fried sea scallops topped with teriyaki sauce and sesame seeds.
Maryland Crab Cakes
Our gourmet crab cakes oven roasted and topped with a spicy remoulade.
Mediterranean Shrimp
Sauted shrimp, tomatoes, mushrooms, olives, artichoke hearts and spinach tossed in a basil infused olive oil. Finished with feta cheese. Gluten free.
Blackened Mahi-Mahi
Blackened mahi-mahi filet topped with our basil cream sauce. Gluten free.
Ocean Delight
Baked Crab Cake Crusted Salmon Filet served with our Spicy Remoulade
Thai Style Pasta
Fettuccini and mixed vegetables tossed in our spicy herb sauce. Topped with our Thai peanut sauce, chopped peanuts, and topped with Parmesan cheese.
Fettuccine Alfredo
Broccoli, mushrooms and carrots tossed with fettuccine in our delicious Alfredo sauce and topped with Parmesan cheese.
Pasta Mediterranean
Linguine tossed with tomatoes, mushrooms, olives, artichoke hearts and spinach in an olive & basil oil, then finished with feta cheese.
Seafood Bravo
Linguine tossed with grilled mahi-mahi or salmon filet and shrimp, sea scallops, black olives, fresh tomatoes, and spinach in our roasted red pepper sauce finished with parmesan cheese.
Pastas
Salads and Soup
Thai Salad
Mixed greens, cucumbers, carrots, red onions and our Thai peanut sauce. Served with our house Asian vinaigrette.
The Wedge Salad
Wedge of iceberg lettuce, onion, tomato, cucumbers, bacon, blue cheese crumbles and blue cheese dressing. Gluten free.
Caesar Salad
A steakhouse classic. Chopped Roman lettuces, croutons, Parmesan cheeses tossed in a creamy Caesar. Anchovy available.
Spicy Shrimp Soup
Fresh Shrimp Broth, Lemon Grass, Thai Chill, Coconut Milk, Lime Juice. Fresh Vegetables and Shrimp
